Watermelon Day at Edible Schoolyard New Orleans: A Tradition Rooted in Connection | National Farm to School Network Series
Oct 2024
At Edible Schoolyard New Orleans (ESYNOLA), a signature program of FirstLine Schools, farm to school programming goes beyond growing food—it connects students to the rich agricultural and culinary heritage of New Orleans and Louisiana. One of the most cherished traditions at Edible Schoolyard New Orleans is Watermelon Day, a celebration that has been going strong for nearly 20 years.
Expanding Local Seafood with Maine Sea to School | National Farm to School Month Series
Oct 2024
As part of our ongoing series for National Farm to School Month, we had the pleasure of speaking with Kyle Foley, Sustainable Seafood Director at the Gulf of Maine Research Institute (GMRI). Learn more about how Maine is incorporating local seafood into school cafeterias!
Celebrating Hispanic Heritage Month with NFSN Partners: Honoring Culture and Cuisine
Oct 2024
Hispanic Heritage Month is a special time to celebrate the rich culture of the community, and this year, several National Farm to School Network (NFSN) Partners are celebrating through food, agriculture, and education. Our Partners are not only feeding students, but also connecting them to their cultural roots through vibrant, nutritious meals and interactive learning.
Cultivating Connections: An Interview with Maryssa, a Farm to School Coordinator
Aug 2024
Over the next few months, NFSN will be sharing highlights and insights from the Farm to School Coordinators Project. To kick us off, we are excited to introduce current Farm to School Coordinator and current Farm to School Community of Practice member, Maryssa Wilson from Sidney Central School District in New York.
Happy World Environment Day: A Deep Dive into School Food Forests
Jun 2024
As we celebrate World Environment Day, it's important to reflect on sustainable practices that not only nourish our bodies but also nurture the planet. In a world where taking care of our environment is more important than ever, NFSN is excited to share a little bit about one of our developing projects at the intersection of school-based agriculture and agroforestry: school food forests.
2024 National School Nutrition Association Survey Highlights the Growing Farm to School Trend, Importance of School Meals for All
May 2024
In honor of School Lunch Hero Day, we want to highlight the perspectives of child nutrition professionals who are doing the on-the-ground work of farm to school. As our movement continues to grow, thousands of school nutrition directors recently expressed their plans to buy locally sourced ingredients, incorporate scratch-cooking into their menus, and get students interested in nutrition.
Graphics That Demonstrate The Mutual Benefits of Farm to School and School Meals for All
Feb 2024
In this article, we aim to showcase a selection of graphics employed by state advocates, highlighting the mutual benefits of farm to school programs and School Meals for All policies. These visuals serve as powerful tools in illustrating the symbiotic relationship between farm to school initiatives and the broader goal of ensuring access to nutritious meals for all students.
National Farm to School Network Announces Nationwide Cohort of Farm to School Coordinators and School Districts
Feb 2024
National Farm to School Network launches a new project, funded by the United States Department of Agriculture and Life Time Foundation, to enhance the well-being of children, fortify family-run farms, and foster thriving communities.
Meet a Farm to School Coordinator! Q&A with Janelle Manzano
Oct 2023
National Farm to School Network spoke to a current Farm to School Program Specialist, Janelle Manzano from the San Diego Unified school district, to illuminate what the Farm to School Coordinator role may look like in practice. Read on to learn more about Janelle’s unique role and how it supports her community. 
The Time for Nationwide Healthy School Meals for All Is Now
May 2023
National Farm to School Network is excited to announce that we have joined the National Healthy School Meals for All Coalition to call on Congress to make nationwide free school meals for all students a reality.
Opinion: Student Leader Applauds California's Free School Meals for All
Dec 2022
California’s free school meal program has changed my life and transformed the school day for six million students in our state. Without the burden of being responsible for buying and creating nutritional meals for myself, I can better focus on my education and positions as a student leader. Therefore, I believe all states should follow in the footsteps of California.
National Farm to School Network Applauds the Biden-Harris Administration for Recognizing Crucial Role of School Meals in Improving Child Nutrition and Hunger
Sep 2022
For the first time in 50 years, the White House is leading a summit on hunger, nutrition, and health to tackle hunger and diet-related diseases in America. National Farm to School Network is excited and grateful to be at this summit to discuss transformative change.
Opinion: Nutrition waivers are needed to keep feeding hungry students in South Bay this fall
Jul 2022
Last year in California, the Healthy School Meals for All legislation was passed. This means the state will cover the cost of two nutritious meals each day for all children beginning in the 2022-23 school year. Just as every child receives a textbook, each will receive a meal as well with hopes to reduce hunger and remove stigma for students in accessing meals.
Opinion: The cost of a lunch should not stand in the way of Colorado schoolchildren
Jun 2022
Groups like the National Farm to School Network have been campaigning to ensure that our school meals are aligned with values like economic justice and respecting workers and educators. The measures in Colorado will lead the way, nationally, on these issues, and inspire states across the country to follow suit. Schools will be able to provide healthy meals and do more scratch cooking.
Schools should avail of state funding to serve more freshly prepared and locally grown food
May 2022
Through the pandemic, we’ve learned how crucial school food is to America’s food supply. We’ve also learned how many school-age children and families depend on these meals. And we’ve learned how important our school food professionals are. Scratch cooking makes staff feel appreciated for their effort, and children are well-nourished and ready to learn.
Opinion: Congress Should Act Now to Extend School Food Waivers
May 2022
Millions of American children could go hungry this summer unless Congress acts soon. That’s because an end looms on June 30 for a series of special COVID-era waivers. Among other things, they allow schools to serve free meals to all students. But eliminating the waivers risks more than hunger, it also jeopardizes other gains made in child nutrition programs under the waivers.