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Taste Test Guide
This Taste Test Guide has the information, curriculum, and recipes needed for schools and cafeterias to implement monthly Vermont Harvest of the Month (VTHOM) taste tests. By using the VTHOM resources, teachers and cafeteria staff have access to a suite of ready made materials that make teaching harvest lessons and tasting seasonal food easy, fun, and educational. In addition to general taste test information, this guide includes educator, cafeteria, and home fliers for all 12 VTHOM products as well as tasting recipes and an appendix with worksheets to streamline the taste test process.
