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Farm to school is taking place in all 50 states, D.C. and U.S. Territories! Select a location from the list below to learn more or contact a Core Partner.
Seasonal menus (meeting CACFP and NC DCDEE requirements) featuring NC produce. The menus include breakfast, lunch, dinner, and snacks with links to standardized recipes. A blank template is also available to customize the menus to your facility.