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Farm to School and Universal Meals in Vermont: A Case Study of Act 151
As part of National Farm to School Network’s Who’s At the Table? School Meals Campaign, we are releasing four spotlights of states that have successfully implemented universal meals. This first case study presents a deep dive into Vermont’s Act 151, and how the state’s coalition has created a “virtuous cycle” by connecting farm to school and universal meals in their advocacy. View the full report below to find a detailed bill overview, top tips that helped the coalition succeed, as well as the practical wins and challenges during implementation.
Check out the other case studies in this series:
Farm to School and Universal Meals in Maine: A Case Study of LD 1679
Farm to School and Universal Meals in Colorado: A Case Study of Proposition FF
Farm to School and Universal Meals in California: A Case Study of AB 130
